Classic Milk Loaf

The classic milk loaf is simplicity at its finest—a tender, pillowy bread that embodies comfort and warmth. Its dough, enriched with milk, yields a soft, feathery crumb that practically melts in your mouth. The golden-brown crust is thin and delicate, offering just a whisper of crispness before giving way to the airy interior.

Mildly sweet with a subtle creaminess, this loaf is as versatile as it is delightful. Perfect for slicing into sandwiches, toasting with butter and jam, or simply enjoying on its own, the classic milk loaf is a timeless staple that brings a sense of home to every bite.

Every bread is produced and shipped on the same day. The package will be delivered typically on the next business day.

• Milk
• Wheat

Please see details in the product photos.

Short-Term Storage (1-2 Days)

Room Temperature Storage:

• Place the bread in a reusable, breathable bag (like a cotton or linen bread bag) or wrap it in a clean kitchen towel.
• Store the wrapped bread in a cool, dry place like a breadbox to prevent staleness.

Long-Term Storage (More than 2 Days)

Freezing:

• Slice/cut the bread before freezing, so you can thaw only what you need.
• Wrap the loaf or slices tightly in plastic wrap or aluminum foil, then place them in an airtight freezer bag.
• Bread can be stored this way for up to 1-2 months.

Please read this linked b'rog for more details.