I will call it "br'og" instead - the blog of breads and my ex'brea'riment.
What you can expect to read in my b'rogs:
(I will try to update on a regular basis😉)
- baking (and eating) journals 📓
- baking recipes which I find interesting👩🏻🍳
- bread knowledges (personal-experience-based, not-100%-scientific-evidence-guaranteed 🤓)
- more to be untapped...
Happy reading and enjoy your day!
