Meat Floss and Pork Jerky Loaf

Soft, airy, and enriched with just the right amount of chew, this loaf brings together the comforting sweetness of our signature milky dough with the deep umami of meat floss and pork jerky. Each bite is a balance of texture—pillowy crumb meets the shredded meat floss, while savory barbecued pork slices add a satisfying depth of flavor. To top it all off, a golden layer of melted mozzarella blankets the loaf, adding a subtle creaminess that ties everything together.

Slightly sweet, perfectly savory, and endlessly snackable, this loaf is a nostalgic nod to classic Asian bakery flavors. Best enjoyed warm, on its own, or paired with a cup of tea for the perfect afternoon treat.

Every bread is produced and shipped on the same day. The package will be delivered typically on the next business day.

• Milk
• Wheat
• Eggs
• sesame

Please see details in the product photos.

Short-Term Storage (1-2 Days)

Room Temperature Storage:

• Place the bread in a reusable, breathable bag (like a cotton or linen bread bag) or wrap it in a clean kitchen towel.
• Store the wrapped bread in a cool, dry place like a breadbox to prevent staleness.

Long-Term Storage (More than 2 Days)

Freezing:

• Slice/cut the bread before freezing, so you can thaw only what you need.
• Wrap the loaf or slices tightly in plastic wrap or aluminum foil, then place them in an airtight freezer bag.
• Bread can be stored this way for up to 1-2 months.

Please read this linked b'rog for more details.