Seaweed and Pork Jerky Soda Sourdough Bagel

A bold twist on tradition, this bagel brings together the deep umami of seaweed and the smoky richness of barbecued pork in a naturally leavened sourdough base. Seaweed flakes are woven into the dough, enhancing its subtle tang, while tender bites of chopped pork jerky add layers of savory-sweet depth. Bathed in soda water before baking, the crust takes on a deep golden hue with a distinct pretzel-like chew—crisp on the outside, yet satisfyingly dense and flavorful within.

Whether enjoyed on its own, with a swipe of butter, or as the foundation for a creative sandwich, this bagel is a savory delight that lingers long after the last bite.

Every bread is produced and shipped on the same day. The package will be delivered typically on the next business day.

• Milk
• Wheat

Please see details in the product photos.

Short-Term Storage (1-2 Days)

Room Temperature Storage:

• Place the bread in a reusable, breathable bag (like a cotton or linen bread bag) or wrap it in a clean kitchen towel.
• Store the wrapped bread in a cool, dry place like a breadbox to prevent staleness.

Long-Term Storage (More than 2 Days)

Freezing:

• Slice/cut the bread before freezing, so you can thaw only what you need.
• Wrap the loaf or slices tightly in plastic wrap or aluminum foil, then place them in an airtight freezer bag.
• Bread can be stored this way for up to 1-2 months.

Please read this linked b'rog for more details.