Dual Chocolate Soda Sourdough Bagel

Deep cocoa richness meets the satisfying chew of a classic bagel. Made with Valrhona cocoa powder and studded with melty chocolate chips, this bagel is bathed in soda water before baking, creating a glossy crust reminiscent of a pretzel. The result? A dark, bittersweet bite with just the right balance of chew and tenderness—perfect on its own or paired with a swipe of cream cheese.

Every bread is produced and shipped on the same day. The package will be delivered typically on the next business day.

• Milk
• Wheat

Please see details in the product photos.

Short-Term Storage (1-2 Days)

Room Temperature Storage:

• Place the bread in a reusable, breathable bag (like a cotton or linen bread bag) or wrap it in a clean kitchen towel.
• Store the wrapped bread in a cool, dry place like a breadbox to prevent staleness.

Long-Term Storage (More than 2 Days)

Freezing:

• Slice/cut the bread before freezing, so you can thaw only what you need.
• Wrap the loaf or slices tightly in plastic wrap or aluminum foil, then place them in an airtight freezer bag.
• Bread can be stored this way for up to 1-2 months.

Please read this linked b'rog for more details.