Blueberry Lodeve with Apricots and Walnuts

A sourdough loaf that’s as beautiful as it is delicious! Naturally fermented for deep flavor, this long-fermented Lodève dough gets its stunning purple hue from frozen blueberry powder, bringing a gentle berry aroma to every bite. 

What’s inside?
Sweet, chewy dried apricot cubes for a fruity twist
Roasted walnuts for a rich, nutty crunch

A perfect balance of sweet, tart, and nutty—great on its own or paired with your favorite cheese and spreads.

Every bread is produced and shipped on the same day. The package will be delivered typically on the next business day.

• Wheat
• Milk
• Sulphites

Please see details in the product photos.

Short-Term Storage (1-2 Days)

Room Temperature Storage:

• Place the bread in a reusable, breathable bag (like a cotton or linen bread bag) or wrap it in a clean kitchen towel.
• Store the wrapped bread in a cool, dry place like a breadbox to prevent staleness.

Long-Term Storage (More than 2 Days)

Freezing:

• Slice/cut the bread before freezing, so you can thaw only what you need.
• Wrap the loaf or slices tightly in plastic wrap or aluminum foil, then place them in an airtight freezer bag.
• Bread can be stored this way for up to 1-2 months.

Please read this linked b'rog for more details.