Hojicha Bretzel with variant fillings

Earthy, toasty, and delicately sweet, this bretzel is a harmony of flavors and textures. The dough is infused with hojicha, a roasted green tea that lends warm caramelized notes and a subtle smokiness. Twisted into its signature shape and baked to perfection, the crust is deeply golden with a satisfying chew, while inside, a luscious filling awaits—smooth cream cheese with fragrant vanilla paste and tender slices of unsweetened dried apricots or rose jam.

With its balance of umami, tang, and just a touch of sweetness, this bretzel is perfect on its own or paired with a cup of tea for a moment of quiet indulgence.

Every bread is produced and shipped on the same day. The package will be delivered typically on the next business day.

• Wheat
• Milk
• Almond

Please see details in the product photos.

Short-Term Storage (1-2 Days)

Room Temperature Storage:

• Place the bread in a reusable, breathable bag (like a cotton or linen bread bag) or wrap it in a clean kitchen towel.
• Store the wrapped bread in a cool, dry place like a breadbox to prevent staleness.

Long-Term Storage (More than 2 Days)

Freezing:

• Slice/cut the bread before freezing, so you can thaw only what you need.
• Wrap the loaf or slices tightly in plastic wrap or aluminum foil, then place them in an airtight freezer bag.
• Bread can be stored this way for up to 1-2 months.

Please read this linked b'rog for more details.