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B'rog
Welcome to ShyDough!
I will call it "br'og" instead - the blog of breads and my ex'brea'riment.
What you can expect to read in my b'rogs:
(I will try to update on a regular basis😉)
baking (and eating) journals 📓
bakin...
Storing freshly baked bread and cake properly is essential to maintain its texture, flavor, and freshness for as long as possible.
ShyDough guarantees the freshly-baking part, well, to be honest, w...