Sourdough Scone

Naturally leavened and slow-fermented for 48 to 72 hours, our scone rises without baking powder, relying solely on the gentle lift of wild yeast. Take a bite and enjoy!

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Meat floss and Pork Jerky Tomato Sourdough Scone

Regular price: €2,00

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€2,00

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In stock 1
Out of stock 0

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The highest price is €2,00

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At ShyDough, we’re constantly experimenting and finding new ways to push the boundaries of flavor.

We’re excited to share our passion for baking with you, one bread at a time.

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