Pain de Lodeve

A rustic, naturally leavened loaf with a beautiful, slightly tangy flavor, this bread boasts a soft, open crumb and a golden-brown crust. Made with a mix of flours and carefully fermented, its subtle complexity makes it a perfect match for both simple spreads or more adventurous toppings, showcasing the art of slow fermentation and quality ingredients.

No added oil or sugar in this bread can be a plus as a healthier choice.